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Easy Sheet Pan Pancakes with Fruit & Chocolate

Ditch the griddle and feed a crowd with these easy, fluffy Sheetpan Pancakes. Loaded with fresh strawberries, bananas, and chocolate chips for a perfect breakfast!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8
Calories: 275
Ingredients Method

Ingredients
  

  • 2 cups pancake mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 4-5 strawberries sliced
  • 1 banana sliced
  • 1/4 cup chocolate chips
  • nonstick cooking spray

Method
 

  1. Preheat the oven to 425°F.
  2. Layer a sheet pan with parchment paper and lightly spray it with nonstick cooking spray.
  3. In a bowl, mix together the pancake mix, milk, vanilla extract, and eggs until combined.
  4. Pour the mixture into the prepared sheet pan and spread it into an even layer.
  5. Layer the sliced strawberries, sliced banana, and chocolate chips evenly on top of the pancake batter.
  6. Bake for 5-10 minutes until the top is golden brown.